Stephanie's Italian Restaurant Menu

Baby greens tossed with carrots, red onions, tomatoes and our homemade dressing

Romaine lettuce tossed with croutons, grated cheese and our homemade creamy Caesar dressing

Spinach tossed with tomatoes, black olives and our homemade creamy Gorgonzola dressing

Arugula tossed with tomatoes and our homemade dressing

Fennel tossed with fresh mozzarella, tomatoes, red onions, arugula and black olives in a white balsamic vinaigrette

String beans tossed with fresh mozzarella, tomatoes, red onions and black olives in a balsamic vinaigrette dressing

Arugula, endive and radicchio tossed with tomatoes and our home made dressing

Tomatoes and red onions tossed with black olives and fresh mozzarella with a white balsamic vinaigrette dressing

Breaded Veal Chop topped with arugula, radicchio, endive, diced tomatoes and shaved parmigiana cheese

Chicken scaloppini topped with prosciutto and provolone, served over a bed of spinach in a demi glaze sauce

Calamari sauteed with onions, herbs and wine in a light tomato sauce over capellini

Egg dipped chicken in a lemon, wine and butter sauce over a bed of spinach

Chicken scaloppini topped with asparagus, roasted red peppers, and provolone cheese in a light lemon vermouth sauce

Served over broccoli rabe

Clams, mussels, shrimp, scallops, calamari and flounder served in a light marinara sauce over pasta

Shrimp sauteed with artichokes hearts, sun dried tomatoes and shiitake mushrooms in a lemon wine sauce

Breaded chicken cutlet with arugula, radicchio, endive, diced tomatoes and shaved parmigiana cheese

Egg dipped shrimp and chicken in a lemon, wine and butter sauce over a bed of spinach

Salmon topped with bread crumbs and seasonings in a lemon, wine and butter sauce served over a bed of spinach W/2 Shrimp

Chicken scaloppini in a lemon, wine and butter sauce with capers

Egg dipped shrimp in a lemon, wine, butter sauce over a bed of spinach

Chicken sauteed with peppers, onions, mushrooms, sausage, and potatoes in a light demi glaze sauce

Scallops sauteed with three mushrooms in light marsala cream sauce

Chicken scaloppini with garlic, wine and balsamic vinegar

Grilled salmon served on a bed of broccoli rabe

Chicken scaloppini with mushrooms in a marsala sauce

Egg dipped flounder in a lemon, wine and butter sauce over a bed of spinach

Chicken scaloppini topped with prosciutto, eggplant, sliced tomato, provolone cheese in a light brown sauce

Breaded veal chop in a light tomato sauce, topped with melted mozzarella

Grilled chicken topped with sauteed sweet peppers and mushrooms

Breaded shrimp in a light tomato sauce, topped with melted mozzarella

Breaded chicken cutlet in a light tomato sauce, topped with melted mozzarella

Breaded eggplant in a light tomato sauce, topped with melted mozzarella

Flounder topped with bread crumbs and seasonings in a lemon, wine and butter sauce served over a bed of spinach W /2 Shrimp

Sliced eggplant filled with ricotta cheese in a light tomato sauce, topped with mozzarella

chicken scaloppini with assorted mushrooms in a marsala wine demi glaze with a touch of cream

Breaded chicken cutlet with arugula, radicchio, endive, diced tomatoes and shaved parmigiana cheese

Served over broccoli rabe